Posted by Legal Alien on Jan 10, 2010
In these past years that I have been roasting I have noticed quite a few things in regards to storing the green coffee. Namely, the coffee continues to lose weight, dry out, during the time it sits in storage. I don't think it leads to bad cups of coffee persay, but I do think thatPosted by jamescollier on Jul 19, 2010 | 4 comments
So, you may have heard of Creative Fresno's series of Bartender Challenges, which pit area creatives against each other in (friendly) competition for tips, with all proceeds going to fund murals. Travis Sheridan, Mike Oz—even the mayor—have competed. Somehow, my name made it onto a Read more...Posted by alisamanjarrez on Jul 15, 2010 | 6 comments
I took the photo above with my iPhone this morning, inspired by this week’s Farm Fresh theme on Picture Fresno. A good photographer would probably tell me that the lighting (from our office fluorescents) was a little distracting from the subject: stone fruit from RIPENOW. But you know what? I Read more...Posted by alisamanjarrez on Jun 25, 2010 | Leave a comment
Leftover food stories from the recent past to whet your appetite: Fresno Food Stories Ribs & Tips: Another one bites the dust from Fresno Beehive A new wave of restaurants: Café Corazon from Fresno Beehive Fresno Co. ag values drop 4.5% in 2009 from The Business Journal The Flavors Read more...Posted by alisamanjarrez on Jun 16, 2010 | 2 comments
"Let me tell you something kid; Everybody gets one chance to do something great. Most people never take the chance, either because they're too scared, or they don't recognize it when it spits on their shoes." - "The Babe" from The Sandlot Here's your chance to enter in your Read more...Posted by alisamanjarrez on Jun 11, 2010 | Leave a comment
Fresno is fortunate be surrounded by local producers like Fresno State, Bravo Farms (mmm...cheese!), Lula’s Chocolate’s, and...wait for it...PaPaw’s Killer BBQ Sauce! We’re getting a chance to taste it all tomorrow at the Whole Foods Market Vendor Fair from 11:00 a.m. - 3:00 Read more...