Posted by Legal Alien on Jan 10, 2010
In these past years that I have been roasting I have noticed quite a few things in regards to storing the green coffee. Namely, the coffee continues to lose weight, dry out, during the time it sits in storage. I don't think it leads to bad cups of coffee persay, but I do think thatPosted by jamescollier on Mar 16, 2010 | Leave a comment
This week's episode of The Flavors of the Valley includes two of my favorite things: wine and tacos. Sounds delicious, right? Of course it is. We invited Oscar Ramos of Ramos Torres Winery in Kingsburg into the studio, and we went on tour with Mike Oz, in search of the area's best Read more...Posted by jamescollier on Mar 15, 2010 | Leave a comment
Top food stories from the recent past and near future to whet your appetite: Upcoming Events Sequoia Foodie Fest Celebrating Tulare County’s agriculture, Sequoia Foodie Fest will be held on May 15 and 16 at Dobson Field in Exeter, Calif., and will feature local wine, beer, and food in a kid- Read more...Posted by Legal Alien on Mar 08, 2010 | Leave a comment
News! News! News! We've been in the grips of change at Cafe Corazon. We've been busy shopping for new coffee and also moving Read more...Posted by jamescollier on Mar 07, 2010 | Leave a comment
I've talked with several people lately about the concept of a local food culture. I can feel momentum: several individuals and groups are emerging—each with a unique idea or vision, but all with a desire to embrace and explore what we have here in Fresno and the Valley. And how it tastes. Read more...Posted by jamescollier on Mar 01, 2010 | 1 comment
My friend Kiel is starting an urban gardening class. I've dreamed of a garden in my backyard since buying our home in 2005, but getting started is overwhelming, so I'm using the class as a final push. I'm intrigued by the concept of urban gardening, not only for the benefit of my own health and Read more...