Posted by alisamanjarrez on Oct 13, 2011
Filed:
Tagged:
If fresh, gorgeous produce on a Saturday morning at the beautiful Vineyard Farmers Market isn't enough to entice you come out to the Northwest corner of Blackstone and Shaw, you're in luck. This Saturday and next Saturday at 10:00 a.m., Chefs Doug Wakida from Marian Farms and Mike Shackelford from Trelio Restaurant will be doing cooking demos featuring products from local growers at the market.
Chef Doug will be at the market this Saturday and Chef Mike will share his culinary tips next Saturday.

The Vineyard Farmers Market has been a local jewel for over 30 years. Here's the TasteFresno episode we did a few months ago, where we met with the new executive chef at Erna's Elderberry House.
Chefs at the Market will be a great opportunity to learn new recipe ideas for this season's fruits and vegetables. See you this weekend or next!
Comments
jamescollier | Fri, 2011-10-14 20:37
This is one of my favorite reasons to go to Vineyard!
Phillip (not verified) | Sat, 2011-10-15 08:18
I woke up looking forward to this.
NerdMom | Sat, 2011-10-22 19:07
I took NerdPie and she had fun! She loved the Waldorf Salad and we are making it for lunch this week;).
alisamanjarrez | Mon, 2011-10-24 10:13
Glad you had a good time!