Leftovers: Foodie Headlines and Upcoming Cooking Classes

Leftover food stories from the recent past to whet your appetite:

Fresno Food Stories

Ribs & Tips: Another one bites the dust from Fresno Beehive

A new wave of restaurants: Café Corazon from Fresno Beehive

Fresno Co. ag values drop 4.5% in 2009 from The Business Journal

The Flavors of the Valley: Blueberries with Joan Obra and the Tri-Tip Cookoff from KFSR

Bilingual website boasts healthy options from the Business Journal

Vida en el Valle's New Health Blog: Harvesting Health from Harvesting Health

National Food Stories

Subway Sandwich: Lettuce, Tomato, High-Fructose Corn Syrup? from Slashfood

Chowhound’s Nagging Question: What’s the Difference Between a Macaroon and a Macaron? from Chow

Chow Photo Gallery: Argentine Grilling from Chow

Food Is the Thrill at Some Bachelor Parties from NY Times

Upcoming Cooking Classes

Whole Foods Cooking Classes

Call (559) 301-5144 for reservations.

Learn to Make Shawarma - Saturday, June 26 6:00 - 8:00 p.m.

Cheese and Mediterranean Delicacies Cooking Class - Friday, July 2 6:00 - 8:00 p.m.

Trelio Events

Call (559) 297-0783 for reservations.

Trelio’s Farm to Fork Cooking Class: Stone Fruit - Saturday, July 17 11:30 a.m. - 1:30 p.m. $60.

Williams-Sonoma (Fig Garden) Complimentary Technique Classes

Call (559) 228-0563 for reservations.

Fresh to Frozen: Summer Desserts - Saturday, June 27 11:00 a.m. - 12:00 p.m.

Farm to Table - Saturday, July 10 11:00 a.m. - 12:00 p.m.

Summer Sauces - Saturday, July 17 11:00 a.m. - 12:00 p.m.

Saving Summer - Saturday, July 24 11:00 a.m. - 12:00 p.m.

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