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Tri-Tip tips from Chef Delaney Boling

Posted by alisamanjarrez on Jul 30, 2012
Filed: Cooking Lessons
Tagged: delaney boling tri-tip tri-tip cook-off

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Quick & Easy BBQ Tri-Tip Marinade by Chef Delaney

tri-tip

Ingredients

  • ½ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup apple cider vinegar
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. Tobasco Sauce
  • 1 tbsp. minced fresh garlic
  • 1 tbsp. brown sugar
  • 2 tsp. minced fresh rosemary
  • salt & pepper, to taste

Instructions

In a medium mixing bowl, add all ingredients and mix well (until the brown sugar is fully incorporated). Next, coat a trimmed tri-tip completely and set covered in the fridge for at least two hours before grilling. For best results, put the tri-tip and the marinade in a gallon-sized double-zipper plastic bag and set in the fridge overnight.

When grilling the tri-tip, be sure to use some of the marinade to “baste” during cooking and be sure to season with salt & pepper.

Salud!

More tips and recipes from Chef Delaney.