Meet Ramon, Angie, and Mark: three foodies aiming to "shed light on hidden treasures of the San Joaquin Valley," one episode at a time. Their show, What's Good, Fresno? just completed their first season with an interview with Dusty Buns, and we can't believe we're just now discovering them now.
Comments from the hosts about What's Good Fresno?:
We're trying out places that are affordable. We try to aim at $20 per person per week...we're out to help you discover places that don't have the advertising budget to put up billboards, to do tv ads and have celebrity spokespersons.