Featured Blogs

  • Feature Roast this weekend; Organic Chiapas CoOp PROISCH

    This weekend I'm roasting the long awaited coffee from Chiapas, an Organic CoOp, PROISCH. PROISCH, or Produtores Indigenas Serranos De Chiapas, is one of the few that my broker selected from Mexico. This year had an incredible lot from this Chiapas CoOp so it made the cut. Sipping on the cup now Read more...
  • Pizza and the Baby Shower

    January 7th of this year Liz and I had a baby. We're so happy and blessed, our baby is so cool. One of our friends, yep a couple who frequented Cafe Corazon on the mall, is expecting a baby soon as well. Liz and I wanted to host the baby shower for them. We had a co-ed gathering on this Read more...
  • It's just bread, or is it?

    This weekend the Mennonite Central Committee will host it's annual fundraising sale at Fresno Pacific University. It's quite the event, there's a book sale, plant sale, traditional Menonnite quilts for sale (if you're into that kinda thing) and much more - But TasteFresno isn't interested in that Read more...
  • Taste

    One of the main reasons I rotate my roasts is to prevent boredom. As much as it is to help keep me sane its my attempt to expose Fresno to different coffees they wouldn't otherwise have a chance to taste. For the good or the bad I'm trying to bring those different flavors to the forefront. Read more...
  • Tri-Tip Competition!

    I've been waiting patiently for some one *cough**cough* to start a blog on the goings on with the Tri-Tip Competition. So I'm listening to The Pulse on KFSR with the interview with James Collier, you might know the guy. And as soon as I here the host, sorry I can't recall your name, mention Read more...

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