Gluten Free Pecan Pie

Ingredients

1 (9 inch) unbaked gluten free pie crust
1/4 cup (or 1/2 stick) butter,melted
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
1 teaspoon gf vanilla

Instructions

preheat oven to 350 degrees

mix vanilla,sugar
3 beaten eggs
and 1 cup dark corn syrup
mix well
line buttom of pie crust with pecans
pour mixture over the pecan lined pie shell
put in preheated oven
and bake for 1 hour
or until knife inserted comed out cleam