Recipes
Smoked Trout Appetizer
For those days and nights when you just don’t have the time, this starter dish is easy to prepare. That’s because you’re really not cooking…just placing the ingredients next to each other. Just have all ingredients waiting separately in your fridge when you get home from work, place them on a plate, and voila…you have a dish that everyone will be craving to taste.
Smoked Trout Appetizer
Posted by angie foodmuse on Nov 05, 2009
The Smoked Trout Appetizer has all the elements you need for successful food creation – easy to prepare, tasty to eat, and a splendid display at parties.
If you have any leftovers they make a nice breakfast the next day with a bagel. We brought the ingredients with us to a house we rented with friends in Carmel. Though there were scant leftovers, the next day several friends made a tasty breakfast similar to the traditional lox and bagels.
Ingredients
1 smoked Trout fillet (Whole Foods is a good source) (take off skin)
1/4 red onion diced
Goat Cheese
Capers
Toasted Baguette
Sicilian or Italian spices
Garlic Salt
Instructions
Slice baguette; brush on olive oil and spices. Arrange on a cookie sheet and broil until toasted
on top (watch carefully).
Arrange first three items on a sectioned plate. Sprinkle capers on top of the trout. Serve with
baguette slices and be sure to include a small serving spoon for the cheese and onion as well as
a fork for the fish. It’s also helpful to have a few crackers with the items arranged on them so
your guest can see how to prepare their bite sized taste!
*you can use smoked salmon but the trout is so much better!
1 Comment
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Comments
jamescollier | Sat, 2009-11-07 23:59
This is the second smoked fish recipe that's been submitted this week - now I have a serious craving!