Recipe Box

Smoked Trout Appetizer

Posted by angie foodmuse on Nov 05, 2009

The Smoked Trout Appetizer has all the elements you need for successful food creation – easy to prepare, tasty to eat, and a splendid display at parties.

If you have any leftovers they make a nice breakfast the next day with a bagel. We brought the ingredients with us to a house we rented with friends in Carmel. Though there were scant leftovers, the next day several friends made a tasty breakfast similar to the traditional lox and bagels.

Ingredients

1 smoked Trout fillet (Whole Foods is a good source) (take off skin)

1/4 red onion diced

Goat Cheese

Capers

Toasted Baguette

Sicilian or Italian spices

Garlic Salt

Instructions

Slice baguette; brush on olive oil and spices. Arrange on a cookie sheet and broil until toasted

on top (watch carefully).

Arrange first three items on a sectioned plate. Sprinkle capers on top of the trout. Serve with

baguette slices and be sure to include a small serving spoon for the cheese and onion as well as

a fork for the fish. It’s also helpful to have a few crackers with the items arranged on them so

your guest can see how to prepare their bite sized taste!

*you can use smoked salmon but the trout is so much better!

1 Comment

Comments

jamescollier | Sat, 2009-11-07 23:59

This is the second smoked fish recipe that's been submitted this week - now I have a serious craving!