Lamb Pitas with Cucumber Mint Tzatziki

Ingredients

Mint Tzatziki

• 3/4 cup plain nonfat yogurt
• 1/2 cup peeled, coarsely grated cucumber
• 1 Tbsp. chopped fresh mint
• 2 tsps. fresh lemon juice
• 1/4 tsp. kosher or sea salt
• 2 cloves garlic, minced

Lamb pitas

• 4 whole wheat pita rounds
• 2 cups chopped or shredded romaine lettuce
• 1 1/2 cups small bite-size pieces roasted boneless leg of lamb (leftovers are perfect)
• 3/4 cup chopped tomato
• 1/2 cup thinly sliced red onion

Instructions

Stir together all tzatziki ingredients in small bowl. Set aside. Cut each pita round in half. Open carefully and fill with lettuce, lamb, tomato and onion. Serve with mint tzatziki sauce.