Moist and Savory Stuffing

Ingredients

• 2 1/2 cups Swanson Chicken Broth
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 package (16 ounces) Pepperidge Farm Herb Seasoned Stuffing

Instructions

Heat broth, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender. Add stuffing and mix lightly.

Spoon stuffing mixture into greased 3-quart casserole dish. Cover and bake at 350 F for 30 minutes or until hot.

For crunchier stuffing, bake the casserole uncovered.