Recipe Box
crazy manuel's salsa recipes
Posted by crazymanuel on Jun 12, 2011
When my Nana passed, all my aunt's & uncle's asked for my recipe because my Nana told everyone that the salsa in her house was mine. I told them after I wrote my salsa book & copy written they could have & that was done January 30, 2009 Registration # TXu 1-638-559. There is NO FEUDS ABOUT THIS RECIPE I DID THIS ALL MY SELF. MY secret is do not follow the instructions on the good season box, you do not need fillers & water is different in all areas & is not needed.
Ingredients
1/2 cup balsamic vinegar, 1 cup olive oil, 1 packet good season Italian all natural salsa dressing& recipe mix, 3 jalapenos, 1-1 1/2 tablespoons of minced garlic, 4 cups of s&w stewed diced tomatoes, 1/4 of a medium red onion
Instructions
add balsamic vinegar in good seasons container, than oil last good season packet. in a six cup hamilton beach food processor add 2/3 cup of the good season, to the processor 3 jalapenos, 1-1 1/2 tablespoons of minced garlic. blend for 10-20 seconds, add 1/4 red onion, & 4 cups of s&w stewed diced tomatoes. blend to desired consistency
5 Comments
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Comments
crazymanuel | Sun, 2011-06-12 15:27
This is a very good salsa recipe.
alisamanjarrez | Sun, 2011-06-12 18:06
You're officially entered into the salsa recipe contest! Thank you.
crazymanuel | Sun, 2011-06-12 21:10
I forgot to put down that I will need a 4 cup measuring container, & a cutting board & a knife,& 6 cup food processor, & a good season container, I tried to go back & edict my site but could not. Can you help me. I am not good at computers & have forgotten that people have told me the salsa is good on steaks, in the morning on eggs & I have been putting in ranch dressing for about 15 years. I do not ad cilantro because I do not like it, my friends, the one's who like cilantro do ad it & their happy that way. so this recipe goes with lots of things. I better not forget a bowl to put the salsa in when it is done. Also it would be extra virgin olive oil. Balsamic vinegar is a natural preserves, you can leave in frig for months & it will not go bad but it will get hotter, you can also freeze it. I want someone to show me that their salsa can do the same. my salsa has done that for 20 years. That was after I stop buying the dressing out of a bottle.
crazymanuel | Mon, 2011-06-13 19:36
have you picked the people for the contest. how will we know if we are picked!!!!!!!
alisamanjarrez | Tue, 2011-06-14 11:14
Doing calculations now...I'll let you know soon!