Chocolate Truffle Cookies

Ingredients

½c       All Purpose Flour
¼c       Cocoa Powder
½tsp     Baking Powder
½c       Caster Sugar
2tbls     Butter Diced
1          Egg
1tsp      Tawny Port
½tsp     White Truffle Oil
½c       Confection Sugar

Instructions

Preheat oven to 400 degrees. Line a baking sheet is parchment paper. Sift flour, cocoa and baking powder into a Cuisinart Blender. Blend butter into mixture on piece at a time until the mixture resembles bread crumbs. Pulse egg, port and truffle oil into mixture until combined. Remove blade and cover with plastic wrap, refrigerate for one hour.
 
Put Confection Suguar into bowl. Drop walnut sized pieces of batter into bowl and lightly form into rough balls and place on baking sheet. Bake for 10 minutes. After, place on wire rack until completely cooled.