Minted Crushed Peas

Ingredients

• 1 lb. fresh or frozen peas 

• 1 tsp. finely chopped mint

• 1 tsp. chopped dill

• Juice of half a lemon

• 1 Tbsp. olive oil

• Salt

• White pepper

Instructions

Place herbs on the bottom of a food processor; add peas. Pulse until incorporated, but do not puree. Drizzle olive oil, lemon juice, salt and pepper to taste. Pulse again briefly to mix.