Vegan - Spanish Rice and Black Bean Bowls

Ingredients

Spanish Rice
- 1 cup of white rice
- 1 1/2 cups water
- 1 can (8oz) tomato sauce
- 1/2 tsp garlic
- pinch of salt

Black Beans (canned)

Instructions

Rice - Lightly brown the rice with some vegetable oil. Add the tomato sauce and stir for about 30 seconds. Add water and bring to a boil. Reduce heat and simmer for 20 minutes.
Beans - open can and heat.