Tomato Green Beans (loubieh bi zeit)
Posted by Fadi Safadi on Nov 06, 2010
Ingredients
- Green Beans, I personally prefer the thin French beans. Just get the fresh french bean bag from Costco its about a pound
- One large onion
- 2 cloves of garlic
- olive oil, 4 table spoons
- Diced tomatoes (fresh or about 2 cans)
- Black pepper, salt, cinnamon, coriander to taste
Instructions
- Cut the ends off the beans, and then cut into strips about 1.5 inches long
- Dice the onion, coarse
- Dice the garlic, fine
- Dice the tomatoes, or open your cans, even tomato paste if in a bind
I personally use a pressure cooker, but you can use a regular pot.
Heat up the olive oil, drop in the onions and garlic, fry it up till wilted - not more.
Then drop in the washed and strained beans, stir them around with the onions and garlic on medium-high heat for a few minutes while stirring often.
Add the diced tomatoes, and spices, cook to taste, I personally give them 2 minutes in the pressure cooker and they are ready.
Serve hot or cold with pita bread
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