Baked Eggplant & Tomatoes

Ingredients

• 1 medium eggplant, sliced
• 1 8-oz. can sliced tomatoes
• 1/4 tsp. dried thyme
• 1/4 tsp. garlic salt
• 2 Tbsps. grated Parmesan cheese

Instructions

Heat oven to 375 degrees. Cook eggplant in boiling water for 5-8 minutes, or until tender. Spread all ingredients in pan and bake for 20 minutes.