Basic Risotto

Ingredients

• 4 cups reduced sodium chicken broth
• 3 tbsp. butter
• 3/4 cup arboria rice or medium grain white rice
• 1/2 cup dry white wine
• 1/2 cup freshly grated parmesan cheese
• 1/2 tsp. salt
• 1.4 tsp freshly ground black pepper

Instructions

In a medium saucepan, bring the broth to a simmer. Cover the broth and keep hot over low heat.

In a large, heavy saucepan, melt 2 tbsp. of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and summer until the wine has almost completely evaporated, about 3 minutes. Add 1/2 cup...