Chicken Mole

Ingredients

• 18 ounce can mole sauce
• 1 bag green lintels
• 3 white onions, diced
• 3 cloves garlic
• 6-8 chicken breasts, cut into small pieces
• Fresh cilantro
• Olive oil
• 2 cubes chicken stock
• 2 cups white rice
• Tortillas (corn or flour)

Instructions

Cook lentils in plenty of water for at least 30 minutes. Start rice after 10 minutes. Once lentils are done, mix in a little oil, chicken, onion, garlic and cilantro and saute until chicken is cooked thoroughly. Remove all ingredients and set aside; in same pot, dissolve chicken broth in 2 cups water. Add mole sauce and mix well. Sauce thickens fast--add water if necessary. Add cooked ingredients and simmer until all ingredients are mixed. Keep on low heat or sauce will continue to thicken. Serve with tortillas, over rice.