Chocolate Chunk Cookies

Ingredients

• 1 package devil's food cake mix, unprepared, une a 1lb 2.2oz. box
• 2 Tbsp reduced-calorie margarine
• 2 Tbsp water
• 2 large egg whites
• 1 large egg
• 1/2 cup semisweet chocolate candy, chunks

Instructions

1. Preheat oven to 350°. Coat a large baking sheet with cooking spray.
2. Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.
3. Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes.
4. Transfer to wire racks to cool completely.