Creamy Coleslaw

Ingredients

• 3/4 pound packaged coleslaw mix (shredded cabbage and carrots)
• 1 medium red onion, thinly sliced
• 1/2 cup fat-free mayonnaise
• 1 tsp. dark sesame oil
• 1/8 tsp. table salt, or to taste
• 2 Tbsp. cilantro, fresh, chopped
• 1/8 tsp. black pepper, or to taste

Instructions

Combine all ingredients in a large bowl and toss until thoroughly combined. Cover with plastic and refrigerate until ready to serve.

Yields about 1 cup per serving.