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Flank Steak marinade

Posted by jamescollier on Jan 11, 2008

My co-worker (and former boss) is a foodie, and she served a delicious flank steak appetizer at her Christmas party this year. This was the marinade she used for the steak.
The appetizer was a baguette slice coated with feta cheese, topped with a slice of flank steak and a basil leaf.

Ingredients

  • 1 C soy sauce (can use low-sodium)
  • ½ C red wine
  • 2 T sugar
  • 1 T fresh ginger, minced
  • 2 garlic cloves, minced
  • fresh rosemary
  • ground pepper

Instructions

The marinade can be used in a hurry (if you've only got an hour or so), but it's best if the meat can rest overnight.

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