Lasagna

Ingredients

• 2 lbs. ground beef
• 1 32-oz. container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 jars (1 lb., 10 oz. each) hearty tomato sauce (I use Ragu Robusto)
• 12 uncooked lasagna noodles

Instructions

Preheat oven to 375 degrees. Brown meat, draining fat, and cook in sauce 10-15 minutes. In a large bowl, combine ricotta with 1 cup mozzarella, 1/4 cup Parmesan, and eggs.

In a 13"x9" baking dish, spread about 1 cup of sauce. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of Ricotta mixture. Repeat, and top with 4 noodles and remaining sauce.

Cover with foil and bake for 1 hour. Remove foil, cover with remaining cheeses, and bake uncovered for an additional 10 minutes.