Simple Spinach Salad

I made this up with what I had on hand, but I liked the way it came out. The crisper and tarter the apple, the better - it could also benefit from some candied walnuts.

Ingredients

• 4 cups fresh baby spinach, washed
• 2 Tbsps. extra virgin olive oil
• 2 Tbsps. balsamic vinegar
• 1 apple (fuji or red delicious), cored and sliced thinly
• 1/4 cup Irish cheddar, grated
• 2 green onions, sliced
• Fresh ground pepper, to taste

Instructions

In a large bowl, gently toss spinach in oil and vinegar. In individual bowls, top tossed spinach with pepper, cheese, apples and onions. Enjoy.