Slow Cooker Sweet Potatoes With Applesauce

Ingredients

• 6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2 inch cubes
• 1 1/2 cups applesauce
• 2/3 cup packed brown sugar
• 3 tablespoons butter or margarine, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped buts, toasted

Instructions

1. Place sweet potatoes in 2 to 3 1/2 quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
2. Cover and cook on low heat setting 6 to 8 hours, or until potatoes are very tender.
3. Sprinkle with nuts.