Squash Souffle

Ingredients

• 2 1/2 lbs. yellow squash - cubed
• 2 medium/large onions
• salt

Instructions

1. Cook until tender.
2. Strain in colander.
3. Put into blender/Cuisinart, add 4 slices of bread, centers only, torn into pieces, add 1 stick margarine, 3 eggs. White pepper and salt to taste.
   • 1/2 tsp. baking powder
   • 2 tbsp. flour
   • 1 cup milk
4. Bake in greased/floured casserole in 350° oven for 1 hour. Place in broiler[?] pan with hot water. Remove and let rest 15 minutes before serving.