Zucchini Casserole

Ingredients

• 4 large or 6 medium zucchini
• 1/2 pint heavy cream
• 8-ounce package shredded mozzarella
• Grated parmesan
• Breadcrumbs
• Salt and pepper to taste

Instructions

Do in layers. Starting with small amount of cream, then zucchini, salt & pepper, cheeses, cream, breadcrumbs. Cover and bake at 375° for 1 hour.