Posted by KimCollier on Jan 01, 2008
Cut meat across the grain into 3/4 inch slices, then cut into strips 3" x 1/4". Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
In the same skillet, brown meat. Add mushrooms and stir 1 minute. Stir in sour cream, and heat thoroughly. Cook noodles as directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff.