Carrot Cake

Posted by KimCollier on Jan 03, 2008

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 2 tsp soda
  • 1 tsp salt
  • 2 cups carrots (grated)
  • 1 1/2 cup wesson oil
  • 1 tsp vanilla
  • 2 eggs1 cup chopped walnuts

Instructions

Sift first 6 ingredients together. Make a well and add remaining ingredients. Mix together, put in well greased floured pan. Bake at 350 degrees for 45 minutes to 1 hour.               


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