Nuts and Bolts

Ingredients

• 3/4 lb margarine
• 2/3 tsp curry powder
• 3 tsp chili powder
• 4 tsp garlic salt
• 3 tsp accent
• 1 tsp salt
• 5 tbsp Lee and Perrins
• 1 pkg wheat chex
• 1 pkg rice or corn chex
• 1/2 pkg cheerios
• 2 cans planters mixed nuts

Instructions

Mix and boil first six ingredients. Stir constantly while pouring over the remaining ingredients. Mix well and bake in large pan at 250 degrees for 1 hour. Stir every 15 minutes or so.