Sweet-Sour Bean Salad

Ingredients

• 2 1 lb cans kitchen sliced green beans
• 1 1lb can garbanzo beans
• 1 can pimiento, diced
• 1 sweet red onion
• 1 clove garlic
• 1/2 cup cider vinegar
• 1/2 cup tarragon wine vinegar
• 2/3 cup sugar
• 1/2 cup salad oil
• seasoned pepper to taste

Instructions

Drain and rinse beans. Combine with pimiento and onion sliced into thin rings. crush garlic into salt, combine with rest of ingredients in glass jar. Cover and shake well until blended. Pour over salad. Cover with foil and marinate in refrigerator overnight (or several days). Flavor seems to improve. Stir occasionally. Heap into shallow salad bowl or drain and serve on crisp lettuce. Makes 6 servings.