All-Bran Muffins

Ingredients

• 1 cup all-bran
• 3/4 cup milk
• 1 egg
• 1/4 cup soft shortening
• 1 cup shifted flour
• 2 1/2 tsp. salt
• 1/4 cup sugar

Instructions

Combine all-bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt, and sugar. Add to all-bran mixture, stirring only until combined. Fill greased muffin pan cups 2/3 full. Bake in moderately hot oven 400 degrees about 25 minutes.