Apricot and Lemon Sherbet

Ingredients

• 1 pkg. lemon Jello
• 2 cups water
• 1 #2 can apricots
• 1 cup syrup from apricots
• 1 cup whipping cream
• 1 cup sugar

Instructions

Bring water to a boil, pour over Jello, and cool. Add sugar, syrup and apricots, pouring through a sieve. Add cream. Freeze, and serve with fresh mint.