Coconut Macaroons

Ingredients

• 1/2 cup water
• 1 cup sugar
• 1/4 cup glucose
• 2 egg whites (stiff)
• 1/2 tsp. almond flavoring
• 1 cup coconut

Instructions

Boil sugar and glucose to soft-ball stage. Pour over stiffly beaten egg whites; add coconut. Drop onto brown paper and bake at 350° for approximately 10 minutes.