Gluhwein

Ingredients

• 1/2 gallon burgundy wine
• 1 apple, sliced
• 1 orange, sliced
• 3-4 sticks cinnamon
• 3-4 whole cloves
• Sugar, to taste

Instructions

Simmer all ingredients over low heat, until completely heated (and flavors have a chance to mingle).

To serve, place a lemon slice in a cup and pour the mixture over it (as the lemon floats to the top, it acts as a strainer).