Raspberry Dessert

Ingredients

• 20 graham crackers, crushed
• 3/4 cup butter
• 1 1/2 powdered sugar
• 2 eggs
• 1 package raspberry jello
• 1/2 cup hot water
• 1 package frozen raspberries, partially thawed
• 3/4 cup chopped walnuts
• 1 cup heavy cream, whipped
• 1/2 tsp vanilla

Instructions

 Use 3/4 cup of crushed graham crackers, 1/4 cup butter and mix well. Line large 9x13 pan with mixture and bake 5 minutes at 325 degrees; cool. Cream remaining butter with sugar. Add eggs and beat thoroughly. Spread this mixture over crumbs. Dissolve jello in hot water. Mix in raspberries, nuts, whipped cream, and vanilla. Spread with spoon as a layer over the egg mixture. Sprinkle with remaining crumbs and refrigerate overnight.