Seafoam Salad Mold

Ingredients

• 1 3 oz package lime jello
• 3/4 cup hot water
• 1 tbsp grated onion
• 1/2 tsp salt
• 1 tbsp vinegar
• 1/2 cup sour cream
• 1 cup cottage cheese
• 2 cups coarsely grated cucumber
• cucumber slices for garnish

Instructions

Dissolve gelatin in hot water. Stir in onion, salt, and vinegar. Chill until syrupy. Beat in sour cream; stir in cottage cheese and vinegar. Pour into 1 quart ring mold. Chill until firm, 2-3 hours. Unmold on lettuce; garnish with cucumber slices.