Strawberry Cheese Souffle Salad

Ingredients

• 1 3 oz. package strawberry gelatin
• 1 cup hot water
• 1 1/2 cup cottage cheese
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1/2 tsp grated lemon rind
• 1 1/2 cup sliced strawberries
• whipping cream

Instructions

Dissolve gelatin in hot water. Chill until syrupy. Beat cottage cheese until creamy. Add sugar, salt lemon juice and rind; mix well. Whip cream until soft peaks form. Fold cottage cheese mixture, strawberries, and whipped cream into ghilled gelatin. Spoon into 1 1 /2 quart mold. Chill 2-3 hours. Unmold; serve with fresh strawberries.