Corn Chowder Soup

Ingredients

 1/3 cup corn oil

1/2 onion, finely chopped

2 crushed garlic cloves

5 cups fresh corn

5 cups chicken consomme or broth

1 pinch oregano

1 pinch cumin

1/2 cup heavy cream

Salt and pepper to taste

Chopped cilantro and grated Monterey Jack cheese to garnish

Instructions

 Place 1/3 cup oil in a sauce pan, bring it up to heat.  Add onions and garlic, saute to golden brown.

 Add 3 cups of the corn, spices, chicken consomme and bring it up to boil. Then put everything in a blender.  Puree very fine and put through a sieve. 

Bring it back to a sauce pan, place it on the heat, bring it to a boil.  Add remaining corn and heavy cream.  Add salt and pepper.    Garnish with cilantro and cheese.