Cranberry Butter

Ingredients

• 1 Stick Real Butter, room temperature
• 1/2 C Powdered Sugar
• 1 t Lemon Juice
• 1/2 t Fine Grated Lemon Rind
• 1 C Fresh Cranberries

Instructions

Pulse all ingredients in food processor. (The chunkier the cranberries the more tart it will be it also gives a pretty jewel look when put in a glass container.) Cream with room temperature butter and chill over night.

This compound butter goes well with dark breads alone or on your favorite leftover turkey sandwich!