Cranberry Relish

Ingredients

2 cups washed raw cranberries
2 skinned and cored tart apples
1 large, whole (peel ON) seedless orange, cut into sections
1 to 2 cups granulated sugar (depending on how sweet you would like your relish to be)

Instructions

I've heard of people using an old fashioned meat grinder to chop this up, but not having that I used a blender.  I had to do a little at a time, as a large amound necessitated the blender to be turned on longer and it started to become a mush.  Mince setting works best. 

Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator.

Makes about 3 cups.