Buttery Rolls

Ingredients

1 cup warm milk (70-80 degrees) – I microwaved it a bit and used an instant read thermometer
1/2 cup butter, softened
1/3 cup sugar
2 eggs
1 teaspoon salt
4 cups ap flour
2 teaspoons of instant yeast

Instructions

 Add ingredients from top to bottom to your bread machine. Run on dough cycle. Make sure you check the machine when it almost done mixing to make sure that all the flour is mixed in. You can add a little water if you need it (my machine always does). When dough is complete, divide into 20-24 portions and shape into balls or some sort of ball like shape. Cover with a light towel and let rise for 15 minutes. Bake at 375 degrees for 13-15 minutes until golden brown.