Breaded Asparagus

Ingredients

1 Bundle of Asparagus (Ends trimmed)

1 Cup bread crumbs

1/2 cup grated parmesan

2 eggs, beaten

1/4 cup white wine

Olive oil

Instructions

Mix 2 eggs and wine in a bowl and pour into a shallow dish. (Even a deep cookie sheet will work)

Mix parmesan and bread crumbs in a bowl and pour into another shallow dish.

Heat a thin layer of oil in a frying pan.

Coat asparagus in egg mixture and dredge in bread crumb mixture. Place a single layer in the oil, turning once to brown both sides. Place cooked ones on a paper towel and place next batch in the oil.