Pomegranate Wine, Orange Juice and Rosemary Chicken

Ingredients

 The Goods:

Twin Pomegranates Wine

Orange Juice

3 Boneless Skinless Chicken Breasts

Dried Rosemary

Cous Cous (recommend whole wheat)

Instructions

Directions:

1) Start cooking the 3 Chicken Breasts on stove in olive oil.

2) Combine

¾ cup Twin Pomegranates Wine

¾ Orange Juice

3) Once the Chicken is partially cooked add the Twin Pomegranates Wine and Orange Juice. Cook till boil—with lid on.

4) Once the sauce is boiling remove the lid, turn down the heat and sprinkle the chicken with rosemary. Cook for 10 min.

5) Remove the Chicken once fully cooked. (Keep Warm)

6) Continue reducing the sauce on med-low for 15 min.

7) While the sauce is reducing cook your cous cous. (Recommend at least 1 cup of cous cous).

8)Place chicken on top of cous cous top chicken with reduction sauce and serve!

Bon Appetite!