Cherry Cheese Pie

Ingredients

• 1 (9 inch) graham cracker crumb crust or baked pastry shell
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla extract
• 1 (21 oz) can cherry topping

Instructions

In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving.