Hash Brown Casserole

Ingredients

• 2 lb. frozen hash browns, thawed
• 1/3 cup melted butter
• ¼ teaspoon pepper
• 1 teaspoon salt
• ½ cup chopped onion (cooked briefly in the butter as it is melting)
• 1 can cream corn
• 2 cups grated mild cheddar cheese
• Corn flakes

Instructions

Mix everything together, except for corn flakes. Bake at 350º for 30-40 minutes. Stir and top with crumbled corn flakes. Bake an additional five minutes. (Can be made ahead of time and frozen.)