Mandy’s Creole Corn Pudding

Ingredients

• 3 eggs
• 1 pint of milk
• 4 ears of corn
• 1 tsp yeast powder
• 2 tsp of butter
• Salt, white pepper

Instructions

Grate the corn and mix it with the tepid milk. Whip the whole eggs into a fourth and add these and the other ingredients to the corn and milk. The yeast powder comes last. Bake in slow oven for 30 to 40 minutes