Oriental Pork Tenderloin Packets

Ingredients

• 4 sheets (12x18 inch each) heavy duty foil
• 1 pound pork tenderloin, cut into ¼ inch slices
• 2 cups broccoli flowerets
• 1 can (8 oz.) sliced water chestnuts, drained
• 2 cups thinly sliced carrots
• 1 red bell pepper, cut in stripes
• 2 green onions, sliced
• 4 tablespoons soy sauce
• 4 teaspoons sesame oil
• 1 teaspoon finely chopped fresh ginger
• Hot cooked rice

Instructions

Preheat grill to high.

Center one-fourth of pork, broccoli, water chestnuts, carrots, red pepper and onion on each foil sheet. Sprinkle each evenly with soy sauce, sesame oil and ginger.

Wrap and seal to form four packets, leaving space for heat circulation inside packets.

Grill 14 to 16 minutes on high in covered grill. Serve with rice.