Shrimp Fettuccine

Ingredients

• 5 green onions, chopped
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 stick butter
• 2 tbsp oil
• 1 pound peeled, raw shrimp
• 2 tbsp salt
• 8 oz fettucini noodles
• ¾ cup grated romano cheese
• ¾ cup grated parmesan cheese
• 1 cup heavy cream (whipping cream)
• ¼ cup chopped fresh parsley

Instructions

In a large skillet, sauté onions, mushrooms, and garlic in ½ stick butter and oil. Add shrimp and sauté until pink. Pour over excess liquid. Season with salt; cover and keep warm.

Cook noodles in salted boiling water. Drain. In saucepan, melt remaining ½ stick butter. Add noodles, cheeses, and cream. Mix well and combine with shrimp mixture. Sprinkle with parsley, toss, and serve immediately.