Lemon-Coconut Squares

Ingredients

CRUST:

• 11⁄2 cups sifted flour

• 11⁄2 cups brown sugar

• 1⁄2 cup butter or margarine

FILLING:

• 2 eggs, beaten

• 1 cup brown sugar, packed

• 11⁄2 cups angel flaked coconut

• 1 cup chopped nuts

• 2 tablespoons flour

• 1⁄2 teaspoon baking powder

• 1⁄4 teaspoon salt

• 1⁄2 teaspoon vanilla

FROSTING:

• 1 cup confectioners sugar

• 1 tablespoon melted butter

• Juice of 1 lemon

Instructions

Mix crust ingredients, pat into 9x13-inch buttered dish. Bake at 275°F for 10 minutes.
Combine all filling ingredients. Spread on top of crust. Bake at 350°F for 20 minutes. Spread frosting while warm. Cut into squares.