Posted by Sarahkate on Nov 27, 2009
Cream butter & sugar, add beaten eggs, persimmon pulp, pineapple & vanilla. Add flour sifted wtih baking powder & salt. Mix in a little at a time - add nuts & coconut. Drop by teaspoonfuls on pans & bake 15 min or until bottom is slightly brown.
Enjoy!
Comments
Sarah (not verified) | Wed, 2009-12-09 18:42
One update - I confirmed the recipe came from my grandmothers cousin - not sure if its a Mennonite thing:)